New articles in the Sociological Review
News from May 25, 2021
We have three new articles published in the Sociological Review about food and social change, food movements and agrifood sytems and intersectional food inequalities.
- Renata Motta and Eloísa Martin: Food and social change: Culinary elites, contested technologies, food movements and embodied social change in food practices
- Marco Teixeira and Aline Borghoff Maia: Food movements, agrifood systems, and social change at the level of the national state: The Brazilian Marcha das Margaridas
- Renata Motta: Social movements as agents of change: Fighting intersectional food inequalities, building food as webs of life
Enjoy the reading!